Sourdough Baking, Fresh Milled Flour Recipes, Real Food From Scratch, and More!
Welcome to Aberle Home!
Hi there! I’m Leanna Aberle, a crunchier-by-the-day wife and homeschool mom of four. Join me for sourdough bread, baking with fresh milled flour, fermenting foods, real food recipes from scratch, and more from my home in the mountains of Colorado!
Whole Wheat Sourdough English Muffins
This recipe is a variation on my white flour Sourdough English Muffins. Both versions are so simple to make. The muffins come out with the “nooks” and “crannies” you would expect, and I have a helpful method for preventing undercooked centers.
Sourdough Baking Guides For Beginners
Fermenting & Culturing Foods
See All >
Shop Bread Baking Tools
(affiliate links)
