Sourdough bread, fresh milled flour recipes, real food from scratch, and more!
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Welcome to Aberle Home!
Hi there! I’m Leanna Aberle, a crunchier-by-the-day wife and homeschool mom of four. Join me for sourdough bread, baking with fresh milled flour, fermenting foods, real food recipes from scratch, and more from my home in the mountains of Colorado!
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Cold Remedy Tea Recipe
This cold remedy tea recipe is a mix of echinacea, astragalus root, and rose hips. You’ll want to stock your pantry with this easy tea blend during the cold and flu season!
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Honey Fermented Cranberries
Learn how to make the most syrupy, probiotic-rich honey fermented cranberries. The process is simple, and no special equipment is required!
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Bar Soap Christmas Wrapping Idea
Looking for soap wrapping ideas for Christmas gifts? Here is a simple tutorial for a small, charming gift for a teacher, hostess, or neighbor!
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Whole Wheat Sugar Cookies
These glazed cut out sugar cookies are melt-in-your-mouth soft and made with whole wheat! This is a perfect recipe for freshly milled flour.
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