About Aberle Home
I’m Leanna Aberle, founder of the blog, Aberle Home. Much like you, I value an intentional, healthful, and beautiful home.
I’m here to teach you how to bake your own sourdough bread, ferment foods, mill and bake with nutrient-dense home ground flour, and more.
I love sharing simple step-by-step recipes and helpful resources, and occasionally you’ll see posts for keeping chickens, homeschooling, or even crafts and gifts and recipes for the holidays.
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More About Leanna Aberle
I live with my husband and four homeschooled daughters in our 1970s Colorado mountain home (on a half-acre property) with our laying hens and our silly orange tabby cat.
Sourdough and fermented foods have been my gateway into a “crunchier” lifestyle that has progressed over time.
Though we aren’t perfect, our family avoids eating artificial ingredients, seed oils, and refined sugars. We prefer to eat whole foods including whole and properly prepared grains.
In consequence, we mill our own flour at home, prep many staple foods in the pressure cooker, ferment foods, buy organic foods in bulk to save money, and make most of what we eat from scratch!
I’ve been blogging here since October of 2019 to make this lifestyle, sourdough baking, and baking with freshly milled grains to be approachable and accessible to anyone who desires to learn. I love to create recipes that you and your family will enjoy eating!
I hope this space glorifies the Lord who made all of these beautiful things that we get to pursue and enjoy in our homes.
I’m so excited to learn and grow and be inspired together.
Popular Recipes
Learn How to Make Your Own Sourdough Starter
Learn how to make and maintain a sourdough starter with 100% whole wheat flour and water. Then use it to naturally leaven your homemade wholegrain breads! You’ll find this guide especially useful if you’re making your own freshly milled flour. (Or find a link in the post to create a white flour starter.)
Buy Sourdough Starter & Starter Cultures
If you don’t want to make your sourdough starter from scratch, you can buy fresh or dehydrated starter from Cultures for Health. You can also shop for kefir grains, yogurt cultures, and more!
Sourdough Beginner Guides
Find my beginner guides to learn sourdough and find links to my favorite baking tools that I use in my own kitchen.