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Aberle Home - Homemaking & Recipes
  • Home
  • About Aberle Home
  • Recipes
    • Sourdough Beginner Guides
    • Sourdough Recipes
    • Fermented Foods
    • Breakfast
  • Crafts
    • Holiday Crafts
  • Homeschooling
  • Contact
how to make cultured buttermilk
Fermented Foods

How to Make Cultured Buttermilk

October 4, 2021 by Leanna No Comments

This is no recipe for a buttermilk substitute, ladies and gentlemen. No, this is the real deal. You can make…

purple sauerkraut
Fermented Foods

Simple Purple Sauerkraut Recipe

June 19, 2021 by Leanna No Comments

Did you know you can make this beautiful purple sauerkraut in a jar right at home? It’s tangy and gut-healthy,…

how to make milk kefir
Fermented Foods

How to Make Milk Kefir

May 17, 2021 by Leanna No Comments

Today I’m going to share with you how easy it is to make milk kefir at home. You’ll easily spend…

lacto-fermented-sliced-jalapeno-peppers
Fermented Foods

Lacto-Fermented Sliced Jalapeno Peppers

September 28, 2020 by Leanna 2 Comments

I’m excited to share this recipe for lacto-fermented sliced jalapeno peppers. Lacto-fermenting by preserving vegetables in a salt-water brine is…

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Hello, I’m Leanna Aberle.

Learn how to bake with sourdough and find wholesome recipes from my home in the mountains of Colorado.

As you poke around, you’ll also find tidbits about keeping chickens and homeschooling children. Welcome!

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