This is no recipe for a buttermilk substitute, ladies and gentlemen. No, this is the real deal. You can make…
Did you know you can make this beautiful purple sauerkraut in a jar right at home? It’s tangy and gut-healthy,…
I’m excited to share this recipe for lacto-fermented sliced jalapeno peppers. Lacto-fermenting by preserving vegetables in a salt-water brine is…
Hi! I’m Leanna Aberle. I share step-by-step recipes from my home in the mountains of Colorado. Here you’ll find sourdough baking, recipes with freshly milled flour, and more for the home and garden. I’m excited to connect with you!
