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A sourdough pastry skillet with fruit preserves is twist on traditional Danish pastries. It’s a showy breakfast or brunch recipe…
Learn how to make creamy, probiotic-rich milk kefir at home! Kefir yogurt is one of the easiest fermented foods you…
You’ll love this healthy multigrain waffles recipe with whole grain oats, spelt, corn and buckwheat! Freshly milled flour makes these…
Learn to make sourdough pull apart Christmas tree bread for a festive holiday side or appetizer! It’s easier than it…
This healthy pizzelle cookies recipe is elevated with spelt and buckwheat flours. Pizzelles are traditional Italian waffle cookies made from…
These pressed flower bookmarks are a simple nature craft to make, and they are absolutely lovely! We are always looking…
My little ones love playing with play dough, and we love to make it ourselves at home with our favorite…
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand…
More than just a recipe, this is a tried-and-true method for making a long-fermented artisan sourdough bread that you’ll be…
These soft sourdough breadsticks are a special treat—buttery with coarse salt and garlic on the outside and perfectly tender on…
There will come a day when our kids will leave the nest to head off to college, to get married,…
Your friends and family will love these soft sourdough potato rolls. They are such a treat warm with butter and…
Hi, I’m Leanna Aberle. Join me for sourdough baking, baking with freshly milled grains, and more from my home in the mountains of Colorado! Learn more.