Load more posts
Easter is right around the corner. I’ve pulled together this roundup of creative ways to teach the resurrection to your…
These unbelievably soft whole wheat sourdough rolls use 100% whole wheat flour and are long fermented (no commercial yeast) for…
These soft sourdough breadsticks are a special treat—buttery with coarse salt and garlic on the outside and perfectly tender on…
I’m excited to introduce this free printable Bible study for kids: What Does the Bible Say About My Heart? This…
This cranberry banana bread boasts a slightly denser texture than banana breads that are more cake-like. The sweetness from the…
These pressed flower bookmarks are a simple nature craft to make, and they are absolutely lovely! We are always looking…
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand…
My little ones love playing with play dough, and we love to make it ourselves at home with our favorite…
More than just a recipe, this is a tried-and-true method for making a long-fermented artisan sourdough bread that you’ll be…
These soft sourdough breadsticks are a special treat—buttery with coarse salt and garlic on the outside and perfectly tender on…
There will come a day when our kids will leave the nest to head off to college, to get married,…
My husband and I just purchased our 1970s mountain fixer-upper, and we have entered into this process with many repair…
You can make bakery-quality sourdough Danish pastries using sourdough starter and a long ferment instead of commercial yeast. No stand…
Hi, I’m Leanna Aberle. Join me for sourdough baking, baking with freshly milled grains, and more from my home in the mountains of Colorado! Learn more.