Sourdough Baking, Fresh Milled Flour Recipes, Real Food From Scratch, and More!
Welcome to Aberle Home!
Hi there! I’m Leanna Aberle, a crunchier-by-the-day wife and homeschool mom of four. Join me for sourdough bread, baking with fresh milled flour, fermenting foods, real food recipes from scratch, and more from my home in the mountains of Colorado!
Easy Instant Pot Yogurt in Jars (Cold Start Method)
Making homemade yogurt in jars has never been easier thanks to the Instant Pot and the cold start method! I’ll show you exactly how to do it.
Cold Remedy Tea Recipe
This cold remedy tea recipe is a mix of echinacea, astragalus root, and rose hips. You’ll want to stock your pantry with this easy tea blend during the cold and flu season!
Honey Fermented Cranberries
Learn how to make the most syrupy, probiotic-rich honey fermented cranberries. The process is simple, and no special equipment is required!
Bar Soap Christmas Wrapping Idea
Looking for soap wrapping ideas for Christmas gifts? Here is a simple tutorial for a small, charming gift for a teacher, hostess, or neighbor!
Whole Wheat Sugar Cookies
These glazed cut out sugar cookies are melt-in-your-mouth soft and made with whole wheat! This is a perfect recipe for freshly milled flour.
Flaky Whole Wheat Pie Crust
This flaky all-butter pie crust is made with 100% whole wheat pastry flour or freshly milled soft white wheat! Keep this recipe on hand to use for pie, quiche, galette, homemade toaster pastries, and more!
Ultimate List of Gifts for Bread Bakers
The ultimate list of gifts for bread bakers including high quality baking appliances and tools, beautiful cookbooks, and bread making gifts just for fun!
Elderberry Syrup With Rosehips and Astragalus
Elderberry syrup with rosehips and astragalus is so easy to make at home! The syrup tastes like a delicious berry syrup and can be used to support the immune system during the cold and flu season.
Whole Wheat Sourdough English Muffins
This recipe is a variation on my white flour Sourdough English Muffins. Both versions are so simple to make. The muffins come out with the “nooks” and “crannies” you would expect, and I have a helpful method for preventing undercooked centers.
Sourdough Baking Guides For Beginners
Fermenting & Culturing Foods
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