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These special sourdough einkorn muffins taste like cinnamon-sugar cake donuts! Whole wheat einkorn flour (optionally home-milled) makes this a nutritious…
Soft and chewy whole wheat peanut butter cookies with natural peanut butter and without shortening. A perfect recipe for freshly…
A sourdough pastry skillet with fruit preserves is twist on traditional Danish pastries. It’s a showy breakfast or brunch recipe…
Learn how to make creamy, probiotic-rich milk kefir at home! Kefir yogurt is one of the easiest fermented foods you…
You’ll love this healthy multigrain waffles recipe with whole grain oats, spelt, corn and buckwheat! Freshly milled flour makes these…
Learn to make sourdough pull apart Christmas tree bread for a festive holiday side or appetizer! It’s easier than it…
These pressed flower bookmarks are a simple nature craft to make, and they are absolutely lovely! We are always looking…
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand…
My little ones love playing with play dough, and we love to make it ourselves at home with our favorite…
More than just a recipe, this is a tried-and-true method for making a long-fermented artisan sourdough bread that you’ll be…
These soft sourdough breadsticks are a special treat—buttery with coarse salt and garlic on the outside and perfectly tender on…
There will come a day when our kids will leave the nest to head off to college, to get married,…
My husband and I just purchased our 1970s mountain fixer-upper, and we have entered into this process with many repair…
You can make bakery-quality sourdough Danish pastries using sourdough starter and a long ferment instead of commercial yeast. No stand…
Hi, I’m Leanna Aberle. Join me for sourdough baking, baking with freshly milled grains, and more from my home in the mountains of Colorado! Learn more.