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Strawberry whole wheat and millet muffins are a healthy and satisfying breakfast treat. Sour cream lends flavor and softness, while…
These Valentine cookie recipes are, without a doubt, some of the cutest tried and true recipes on the web. Whether…
Learn the ins and outs of milling flour at home. We’ll go over the pros and cons, using a small…
This showy sourdough brioche is rich and buttery, and yet unbelievably light and soft due to the addition of a…
You’ve just made a brand new sourdough starter from scratch or received some from a friend. What do you do…
I’ll show you how easy it is to make your own sourdough starter from scratch with just flour and water!…
These pressed flower bookmarks are a simple nature craft to make, and they are absolutely lovely! We are always looking…
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand…
My little ones love playing with play dough, and we love to make it ourselves at home with our favorite…
More than just a recipe, this is a tried-and-true method for making a long-fermented artisan sourdough bread that you’ll be…
These soft sourdough breadsticks are a special treat—buttery with coarse salt and garlic on the outside and perfectly tender on…
There will come a day when our kids will leave the nest to head off to college, to get married,…
My husband and I just purchased our 1970s mountain fixer-upper, and we have entered into this process with many repair…
You can make bakery-quality sourdough Danish pastries using sourdough starter and a long ferment instead of commercial yeast. No stand…
Hi, I’m Leanna Aberle. Join me for sourdough baking, baking with freshly milled grains, and more from my home in the mountains of Colorado! Learn more.