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Aberle Home - Homemaking & Recipes
  • Home
  • About Aberle Home
  • Recipes
    • Sourdough Beginner Guides
    • Sourdough Recipes
    • Fermented Foods
    • Breakfast
  • Crafts
    • Holiday Crafts
  • Homeschooling
  • Contact
cranberry banana bread
Breakfast

Cranberry Banana Bread

January 26, 2021 by Leanna 4 Comments

This cranberry banana bread boasts a slightly denser texture than banana breads that are more cake-like. The sweetness from the…

rustic multigrain waffles
Breakfast

Rustic Multigrain Waffles

January 19, 2021 by Leanna No Comments

This is our favorite healthy waffles recipe. These multigrain waffles are light and flavorful—a more nutritious breakfast option than normal…

soft sourdough potato rolls
Sourdough Recipes

Soft Sourdough Potato Rolls

October 26, 2020 by Leanna 6 Comments

Your friends and family will love these soft sourdough potato rolls. They are such a treat warm with butter and…

how to make old-fashioned kettle corn
Recipes

How to Make Old-Fashioned Kettle Corn

September 28, 2020 by Leanna 3 Comments

If you love warm, fresh kettle corn at the fair or farmer’s market, you’ll love learning how to make old…

lacto-fermented-sliced-jalapeno-peppers
Fermented Foods

Lacto-Fermented Sliced Jalapeno Peppers

September 28, 2020 by Leanna 2 Comments

I’m excited to share this recipe for lacto-fermented sliced jalapeno peppers. Lacto-fermenting by preserving vegetables in a salt-water brine is…

long fermented artisan sourdough bread
Sourdough Recipes

Long-Fermented Artisan Sourdough Bread

June 9, 2020 by Leanna 28 Comments

More than just a recipe, this is a tried-and-true method for making a long-fermented artisan sourdough bread that you’ll be…

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Hello, I’m Leanna Aberle.

Learn how to bake with sourdough and find wholesome recipes from my home in the mountains of Colorado.

As you poke around, you’ll also find tidbits about keeping chickens and homeschooling children. Welcome!

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Let’s connect!

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