These sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. They are akin…
You can make bakery-quality sourdough Danish pastries using sourdough starter and a long ferment instead of commercial yeast. They are…
These soft whole wheat sourdough rolls use 100% whole wheat flour and are long fermented (no commercial yeast) for soft,…
These soft sourdough breadsticks are a special treat—buttery with coarse salt and garlic on the outside and perfectly tender on…
Your friends and family will love these soft sourdough potato rolls. They are such a treat warm with butter and…
Learn how to bake with sourdough and find wholesome recipes from my home in the mountains of Colorado.
As you poke around, you’ll also find tidbits about keeping chickens and homeschooling children. Welcome!