Hello, I’m Leanna Aberle.
Learn how to bake with sourdough and find wholesome recipes from my home in the mountains of Colorado.
As you poke around, you’ll also find tidbits about keeping chickens and homeschooling children. Welcome!
These sourdough blueberry bagels don a blistered crust, sweet dried blueberries, and a perfectly chewy, New York bagel-style interior. Though…
If you’re a fan of cinnamon raisin bread, you’ll have to try this homemade sourdough version. It’s soft and cinnamon-swirled…
These sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. They are akin…
You can make bakery-quality sourdough Danish pastries using sourdough starter and a long ferment instead of commercial yeast. They are…
These unbelievably soft whole wheat sourdough rolls use 100% whole wheat flour and are long fermented (no commercial yeast) for…
Learn how to bake with sourdough and find wholesome recipes from my home in the mountains of Colorado.
As you poke around, you’ll also find tidbits about keeping chickens and homeschooling children. Welcome!
