I’m excited to share this recipe for lacto-fermented sliced jalapeno peppers. Lacto-fermenting by preserving vegetables in a salt-water brine is…
More than just a recipe, this is a tried-and-true method for making a long-fermented artisan sourdough bread that you’ll be…
Lately, our family has been enjoying this wonderful banana muffins recipe. These moist banana muffins have a mouth-watering crunchy topping…
Hi! I’m Leanna Aberle. I share step-by-step recipes from my home in the mountains of Colorado. Here you’ll find sourdough baking, recipes with freshly milled flour, and more for the home and garden. I’m excited to connect with you!
