This is no recipe for a buttermilk substitute, ladies and gentlemen. No, this is the real deal. You can make…
Sourdough soft pretzels are fun to make at home. They are chewy on the inside, lightly crisp on the outside,…
These sourdough blueberry bagels don a blistered crust, sweet dried blueberries, and a perfectly chewy, New York bagel-style interior. Though…
If you’re a fan of cinnamon raisin bread, you’ll have to try this sourdough version. Soft, lightly sweetened, and cinnamon-swirled…
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand…
You can make bakery-quality sourdough Danish pastries using sourdough starter and a long ferment instead of commercial yeast. No stand…
Hi, I’m Leanna Aberle. Join me for sourdough baking, baking with freshly milled grains, and more from my home in the mountains of Colorado! Learn more.