How to Make Old-Fashioned Kettle Corn

If you love warm, fresh kettle corn at the fair or farmer’s market, you’ll love learning how to make old fashioned kettle corn at home! It’s so easy to make with simple ingredients, and such a special treat.

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We are big fans of kettle corn popcorn over here at the Aberle household. Our little kids call it “sugar popcorn,” and it’s delicious as a dessert or a snack. We’ve even given it as a gift and served it as a fun appetizer at parties.

I’ll let you in on a little secret… we use a Whirley-Pop to make this recipe for kettle corn. You can surely make this popcorn in a wide, heavy-bottomed pan with a lid (and I’ve included directions for both), but the Whirley-Pop makes the process even easier.

If you make popcorn frequently, it’s worth having, in my opinion! We prefer the version with the metal gear, because it seems to hold up much longer that way.

I’ve included a printable recipe card at the end of this post for your convenience.

For another delicious popcorn treat, try my Jalapeno Popcorn!

Pin for later!

Equipment Needed

• Whirley-Pop Popcorn Popper or a wide, heavy-bottomed pan with a lid
• Measuring cups and measuring spoon
• Large bowl
• Large spoon

How to Make Old-Fashioned Kettle Corn

Step 1 – Add Ingredients to Popper

Heat your coconut oil in your popcorn popper or pan over medium-high heat.

Then add sugar and popcorn kernels and turn the handle to stir. Use a spoon to stir if using a pan.

Step 2 – Pop and Salt Kettle Corn

Close your lid. Continue to turn the handle on your popper as the popcorn heats through and begins to pop.

If using a pan, keep the popcorn moving by shaking the pan back and forth occasionally on the burner. Tilt the lid to allow steam to escape.

Stir or shake while the corn pops and continue until the popping almost stops. Stop turning the Whirley-Pop handle once the popcorn provides too much resistance.

Carefully and quickly dump your kettle corn popcorn into a large bowl. Use potholders if you are using a pan.

Salt to taste…

Then use a large spoon to stir the popcorn while it’s still warm to prevent it from clumping together.

That’s it! Your old-fashioned kettle corn popcorn is ready to enjoy.

Store it in an airtight container for up to a week (but I can guarantee you it won’t be around that long!).

If you make this recipe and love it, I would greatly appreciate if you would come back to leave 5 stars and a review! Tag me on Instagram @aberlehome to show me what you made!

Old-Fashioned Kettle Corn Popcorn

Yield: About 15 cups of kettle corn

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

If you love warm, fresh kettle corn at the fair or farmer’s market, you’ll love making your own old-fashioned kettle corn at home! It’s so easy, and such a special treat. Here are instructions for a Whirley-Pop Popcorn Popper or a large, heavy-bottomed pan with a lid.

Print

Ingredients

• 2 tablespoons coconut oil
• 1/2 cup yellow popcorn kernels
• 1/4 cup white sugar
• Salt to taste

Instructions

1. Heat your coconut oil in your popcorn popper or pan over medium-high heat. Then add sugar and popcorn kernels and turn the handle to stir. Use a spoon to stir if using a pan.
2. Close your lid. Continue to turn the handle on your popper as the popcorn heats through and begins to pop. If using a pan, keep the popcorn moving by occasionally shaking the pan back and forth on the burner. Tilt the lid to allow steam to escape.
3. Stir or shake while the corn pops and continue until the popping almost stops. Stop turning the Whirley-Pop handle once the popcorn provides too much resistance.
4. Carefully and quickly dump your kettle corn popcorn into a large bowl. Use potholders if you are using a pan.
5. Salt to taste, then use a large spoon to stir the popcorn while it’s still warm to prevent it from clumping together.
6. Store in an airtight container for up to 1 week.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Amish Country Popcorn | 2 lb Bag | Medium Yellow Popcorn Kernels | Old Fashioned with Recipe Guide (Medium Yellow - 2 lb Bag)
• 
  Whirley-Pop Popcorn Popper - Metal Gear - Silver- With Good Time Guide

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 92Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 122mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 0g

*Nutrition information is not always accurate.