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These tender tangzhong sourdough hot cross buns are lightly sweetened and spiced with dried fruit, bright lemon zest, and an…
Underproofed bread is a common outcome for beginner sourdough bakers. If you’re wondering why you ended up with a dense…
These sourdough raised donuts have the perfect soft and fluffy, melt-in-your-mouth texture and two glaze options! You’ll love making this…
The best 100% whole wheat sourdough hamburger buns that are actually light and fluffy! This is a great recipe for…
These special sourdough einkorn muffins taste like cinnamon-sugar cake donuts! Whole wheat einkorn flour (optionally home-milled) makes this a nutritious…
These pressed flower bookmarks are a simple nature craft to make, and they are absolutely lovely! We are always looking…
My little ones love playing with play dough, and we love to make it ourselves at home with our favorite…
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand…
More than just a recipe, this is a tried-and-true method for making a long-fermented artisan sourdough bread that you’ll be…
These soft sourdough breadsticks are a special treat—buttery with coarse salt and garlic on the outside and perfectly tender on…
There will come a day when our kids will leave the nest to head off to college, to get married,…
Your friends and family will love these soft sourdough potato rolls. They are such a treat warm with butter and…
Hi, I’m Leanna Aberle. Join me for sourdough baking, baking with freshly milled grains, and more from my home in the mountains of Colorado! Learn more.