If you love warm, fresh kettle corn at the fair or farmer’s market, you’ll love learning how to make old fashioned kettle corn at home! It’s so easy to make with simple ingredients, and such a special treat.
I’m excited to share this recipe for lacto-fermented sliced jalapeno peppers. Lacto-fermenting by preserving vegetables in a salt-water brine is a useful, old-fashioned homemaking skill to learn. The process is actually so easy and satisfying to do at home, and no canning is required.
Leanna is a second-generation homeschooler, wife, and mom of three. Welcome to the blog, Aberle Home! Stick around for inspiration, recipes, and how-tos for the home and homeschool!
You can learn more about Aberle Home here.